A Feast for the Senses

Beyond food, we believe that dining is an experience that engages all the senses. Mil’s kitchen is a space in which one can truly save the moment with a harmonious atmosphere and feel that every element comes together.

Our Signature

Bone Marrow

The perfect combination of tender beef cheek and creamy bone marrow. A masterpiece that showcases the bold flavors of Indonesian fusion cuisine.

Gohu Ikan Gendar

A celebration of Indonesian coastal cuisine features fresh cuts of tuna and salmon combined with spices and herbs that have a flavorful taste.

Guided by the experienced hand of Duo Chef, guests can choose from the always changing ‘a la Carte’ menu or be taken on a fine dining journey with the tasting menu.

Mili
Hendratno

The heart and soul of Mil's Kitchen. Chef Mil's is more than just a culinary artist, he is a storyteller, and his passion for Indonesian cuisine is a reflection of his love for food and people.

Every meal is an opportunity to create a meaningful connection with others.

He brings a unique perspective to the team with his culinary expertise and creativity. Chef Daniel creates dishes that are both comfortable and exciting, taking diners on a culinary journey with every bite.

I let the ingredients speak for themselves in every dish.

Daniel
Edward

Enjoy with our vibes